The Secret to Crumbly Cheddar: Is It a Flaw or a Flavor Win?

A photo of cheddar cheese on a cutting board

Does Less Moisture Equal More Crumble? It’s important to understand moisture content before exploring why cheddar crumbles. Generally, cheeses with less moisture tend to be crumblier. This applies to all varieties, as water content plays a significant role in cheese texture. The lower the water percentage, the greater the likelihood of a crumbly texture developing. … Read more

Cheesy Choices: Can Hamsters Munch on Babybel?

A hamster with cheese

Hamsters can consume cheese in moderation without harm, though it’s not a necessary component of their nutritional intake. Being omnivorous, hamsters have a diverse diet which includes seeds, grains, grasses, and sometimes insects in their natural habitat. Is Babybel Cheese Suitable for Hamsters? If you enjoy Babybel cheese, perhaps you have wondered if it is … Read more

Philly Cheesesteak Showdown: Cheez Whiz vs Traditional Cheese

A close-up photograph of a cheesesteak sandwich being prepared in a professional kitchen

Cheez Whiz or Bust: The Truth About Authentic Philly Cheesesteaks! Real Philly cheesesteaks often include Cheez Whiz alongside traditional options like American or Provolone cheese. Cheez Whiz, popularized in the 1950s for its creamy texture, has become synonymous with the iconic sandwich, although the original Philly cheesesteak did not feature any cheese. Preferences vary, and … Read more

Fishy Cheese? The Surprising Secret of Mozzarella’s Aroma

A close-up photograph of a plate with fresh mozzarella

Decoding the Aroma: When Mozzarella Smells Like Fish Mozzarella smells fishy due to bacterial breakdown releasing trimethylamine, a compound also found in fish. This usually indicates spoilage, especially if the cheese has been improperly stored or aged, making it unsafe to eat. Fresh mozzarella typically has little to no odor, so a fishy smell is … Read more

Halloumi Hunters: Is This Cheese a Stateside Sensation?

A photographic style of grilled halloumi

America’s Cheese Quest: Halloumi – Fact or Fiction? Halloumi is available in the U.S., mainly found in specialty cheese shops, some supermarkets, and international food stores. It may be labeled differently due to trademark issues, often called “grilling cheese” or “frying cheese” in America. While it’s more expensive due to being imported from Cyprus, its … Read more

The Surprising Longevity of Grated Parmesan!

A photograph of a bowl of pasta

Beyond the Best Before: The Truth About Grated Parmesan’s Shelf Life! Opened grated Parmesan cheese is good for about 4-6 weeks in the fridge if stored in an airtight container or tightly sealed original packaging. To prevent spoilage, avoid exposure to moisture and heat. Once Opened, How Long Is Shredded Parmesan Cheese Good For? Like … Read more

The Secret Behind Mozzarella Balls: What’s the Liquid?

A photographic style of a gourmet pizza

Exploring the Mystery Liquid Around Mozzarella Balls The liquid in mozzarella balls is primarily whey or brine, serving to preserve the cheese’s moisture, freshness, and soft texture. This liquid prevents the cheese from drying out, ensuring it retains its classic ball shape. There’s no need to wash off this liquid, but drying the cheese with … Read more