America’s Cheese Quest: Halloumi – Fact or Fiction? Halloumi is available in the U.S., mainly found in specialty cheese shops, some supermarkets, and international food stores. It may be labeled differently due to trademark issues, often called “grilling cheese” or “frying cheese” in America. While it’s more expensive due to being imported from Cyprus, its … Read more
What is the Best Way to Remove the Salt from Halloumi? In general, halloumi doesn’t smell or taste of anything! But you may have noticed that sometimes it has a salty flavor. If this is not something you enjoy or you are following a low-sodium diet, what is the best way to remove the salt … Read more
If you’re a fan of halloumi, you know that it’s best eaten immediately, as soon as it is fried or grilled. You get that slightly crispy exterior and a hint of softness from the cheese. Halloumi doesn’t melt but just gets a little bit gooey! Of course, you could always get a bit carried away … Read more
Is Halloumi Halal or Haram? When considering if halloumi can be eaten under Islamic law, then undoubtedly, most people would say that it is fine. After all, it’s not necessary to slaughter an animal to make the cheese, nor does it contain alcohol. In other words, it is halal, which means allowed. If the opposite … Read more
Does Halloumi Go Bad? Halloumi seems to last forever when the packet has not been opened, actually up to a year when refrigerated. So, how do you know if Halloumi is off? It’s pretty much just like other cheese; it can be subject to both bacterial and fungal growth. This is most evident by patches of … Read more
How Do You Cook Halloumi on a Sandwich Press? Have you ever wondered if it’s possible to cook halloumi in this way? A sandwich press, also known as a panini press, is a very versatile gadget, and you can certainly cook many different types of food in it. So, yes, you will be pleased to … Read more
Eating Halloumi Cold the Next Day? Let’s try and imagine a scenario when you have some leftover halloumi! Not very likely, is it? Halloumi is at its best when freshly grilled, fried, or barbecued. The cheese goes all warm and squidgy on the inside with a crispy brown exterior. But what happens when it goes … Read more
What Causes Halloumi to Split? You can’t have failed to notice this when you open a packet of halloumi cheese. It looks as though it’s split straight through the middle. And as you start to slice it, the split becomes even more obvious. The individual slices might come apart into two separate pieces. So, what … Read more
What Makes Halloumi So Salty? You can’t fail to have noticed that halloumi is somewhat on the salty side! If this is not to your taste, or you need to keep your sodium intake low, this could be a problem. It is possible to find a low-salt version, this may be labeled as “lite” halloumi. … Read more
Why Does Halloumi Squeak? You have to admit, it’s pretty weird when you are trying to enjoy your delicious halloumi, and it squeaks at you! Now, it can’t be the cheese trying to communicate, so why does halloumi squeak? Initially, it was put down to air escaping from the halloumi, but this isn’t true. If … Read more