Abbaye de Belloc: Behind the Scenes of Trappist Cheesemaking

Monks making cheese

Today, I am going to share the fascinating process behind one of my all-time favorite cheeses, Abbaye de Belloc.  In this post, we’ll explore how milk from local sheep flocks is transformed into those irresistible semi-hard wheels.  I’ll walk you through the steps from curdling to aging, explaining how techniques …

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