Beginner Kits Make Homemade Cheese Dreams a Reality (2024 Update)

A cheeseboard with many cheeses

Beginner cheese-making kits offer an easy entry into the world of homemade cheese, providing all the necessary ingredients, tools, and step-by-step instructions. These kits typically include rennet, citric acid, cheese cultures, cheese salt, molds, thermometers, and cheesecloth, simplifying the process for novices. Cheese-making is an ancient art that has captured the fascination of food enthusiasts … Read more

Discover France’s Best Annual Cheese Festivals

A bustling French cheese festival

France’s annual cheese festivals, such as Salon International de l’Agriculture and Cheese Dairy Show in Rhône-Alpes, offer a unique opportunity to explore diverse French cheeses. Visitors can sample varieties like Brie, Roquefort, and Comté, attend workshops, and enjoy cultural activities, making these festivals a must-visit for cheese enthusiasts. Cheese aficionados and gastronomy enthusiasts around the … Read more

The Fast Mold Growth on Mozzarella Cheese: Causes and Prevention

A realistic scene of fresh mozzarella cheese in a transparent container filled with brine

What Makes Mozzarella Cheese Go Moldy So Quickly? You might have observed that mozzarella molds faster than other cheeses. Even when left unopened, mozzarella can develop an unappetizing orange hue, making it look quite unappealing. It’s similar to other fresh cheeses, such as chèvre and ricotta. Unlike firmer cheeses, mozzarella lacks preservatives. It is best stored … Read more

The Mystery Behind Orange Cheddar Cheese in America

Cheese and a selection of colorings

A Slice of Americana: Why Orange Cheddar Will Always Have a Special Place in Our Hearts (and Stomachs) In America, cheddar cheese is orange due to annatto, a natural food coloring from the achiote tree seeds, added to achieve a consistent color year-round. This tradition mimics the natural hue from cows’ milk high in beta-carotene … Read more