Reheating halloumi in the microwave is possible but not recommended. It can quickly become hard, dry, and rubbery, losing its softness. For best texture, microwave for no more than 20 seconds and consume immediately. Alternatively, eating halloumi cold or using other reheating methods may offer better results.
If you’re a fan of halloumi, you know that it’s best eaten immediately, as soon as it is fried or grilled.
You get that slightly crispy exterior and a hint of softness from the cheese.
Halloumi doesn’t melt but just gets a little bit gooey!
Of course, you could always get a bit carried away and cook too much, so what can you do with the leftovers?
Can you reheat halloumi in the microwave?
Well, yes, it’s possible, but it’s not the best solution.
The halloumi will heat up very quickly in the microwave, so you need to keep an eye on it.
Start with just 10 seconds, and then check every five seconds after that.
Once cooked, it will need to be eaten straight away.
Microwaving halloumi will cause it to go rubbery, and then it goes hard very quickly.
The texture will be dry, not soft, and perhaps not that pleasant.
A better idea would be to eat the cooked halloumi cold, it keeps for a couple of days in the refrigerator.
Are There Different Ways of Reheating Halloumi?
If you do prefer your halloumi to be warm, then there are other options for reheating it.
The most successful in terms of retaining some of the texture is to put it in the oven.
Preheat the oven to around 350 F, and place the halloumi on a wire rack or baking tray.
It shouldn’t take longer than approximately four minutes.
The next option is to reheat the halloumi in a skillet.
It will cook through quickly, so no more than one minute on each side.
You may wish to add some oil to the pan to stop the halloumi from sticking.
The final suggestion is to use an air fryer.
However, this has the same drawbacks as reheating in a microwave.
The halloumi cheese will likely become very dry and unappetizing.
Tips on How to Reheat Food in a Microwave
Halloumi can be reheated in a microwave, but it will change the texture.
Rather than being soft with a crispy exterior, it will be dry and rubbery.
The halloumi will harden very quickly and needs to be eaten immediately.
Other methods of reheating halloumi include using the oven, a skillet, or an air fryer.
None of these give perfect results, but it’s better than throwing the leftovers away!
Of course, cooked halloumi can be eaten cold up to two days later if stored in a refrigerator.
But I guess you know what the real answer is.
Don’t cook so much in the first place!
And here’s another method of preparing your cheese – why not try cooking halloumi with a sandwich press?
Have you found any creative ways to enjoy halloumi, perhaps even beyond the traditional grilling or frying methods?
Let us know in the comments below!