Cream cheese should be smooth, easy to spread, and ideal not just for bagels but has many baking uses too. It’s one of my favorite ingredients, but have you ever noticed that sometimes it’s lumpy? Not what you expect to see, and it can be quite off-putting! If you are …
As much as I love cream cheese, it can be a bit worrying if it turns pink! It doesn’t happen very often, but I decided to try and find the cause and let you know. Personally, I would throw it away, but is it actually safe to eat? Is the …
It’s surprising, really, just how versatile cream cheese frosting can be, I do use it a lot, especially for delicious red velvet cake! But occasionally, it turns out too thin and of little use for whatever you have baked. But why does this happen, what are the reasons that cream …
As much as I adore sushi, I have always thought it a bit odd that cream cheese is a typical ingredient. However, although it seems strange at first, it does add a certain uniqueness to the taste and texture! But let’s face it, cream cheese is not exactly a product …
If you are a fan of baking, I bet you have often wondered, can I use cream cheese spread instead of cream cheese for frosting? Does it matter that the cream cheese spread is quite soft? Will it change the texture of the frosting? What about the taste of cream …
How often have you wondered, can I use cream cheese spread instead of cream cheese for cheesecake? Surely they are pretty much the same thing? Will cheese spread actually affect the taste of the dessert? Will the cheesecake be healthier if made with cheese spread? What other cheese can you …