Can You Really Melt Laughing Cow Cheese Triangles? We Put It to the Test

This is a question that is often asked, do Laughing Cow cheese triangles melt? 

After all, it would be handy if they did, as they are just the right size for an individual portion.

If they do melt, what’s the best way to do this?

And if they don’t, then what is the reason why?

What are Laughing Cow triangles actually made of?

Do they contain any real cheese?

Let’s solve all these Laughing Cow mysteries!

Laughing Cow triangles do melt, but not as easily as other cheeses, as they have a low-fat content. They can be successfully used in a sauce recipe, such as Alfredo for pasta. Laughing Cow triangles have fewer calories than other similar cheeses, so they can be used as a healthier substitute. As the cheese may not melt evenly, it is better to chop the triangle into smaller pieces first before heating it through. Laughing Cow cheese will require the addition of some liquid, such as milk, to encourage the melting process. 

Is It Possible to Melt Laughing Cow Cheese Triangles?

I am sure that this question has been asked many times.

Who doesn’t love those tasty triangles and wondered if they could be melted?

So, the answer is yes, but there are some limitations to melting Laughing Cow triangles.

They have a very low-fat content, and typically, the higher the fat, the easier it is to melt something.  

So, actually, although they are already very soft, they have a high melting point.

Although they can be used in a sauce, such as Alfredo, the triangles will need a bit of encouragement to melt!

This can be as simple as adding milk, yogurt, or oil to the pan. 

Even then, you will need to chop the cheese into smaller pieces; otherwise, it will not melt evenly. 

Keep the heat low; otherwise, the triangles will just solidify.

As you know, Laughing Cow triangles are not very cheesy, so you could end up with quite a bland sauce. 

You may need to add a little extra flavoring, such as mustard and black pepper; otherwise, it will be very similar to a white sauce.

However, you can’t just melt a triangle on top of a burger or on a pizza, it just won’t work.

Laughing Cow can actually be a healthier substitute in some ways, as it is low fat and has fewer calories than most cheese.

They have a light version which contains only 25 calories, and extra light at 20 calories per triangle.

Do Laughing Cow Triangles Contain Any Cheese?

As we have discussed, laughing cow triangles don’t melt properly like other cheese.

Is that because they are not actually cheese?

What are Laughing Cow Triangles made of?

You will be pleased to know that there are actually several varieties of cheese that go into the Laughing Cow formula. 

The recipe is secret but is thought to include Cheddar, Edam, Gouda, Emmental, and Comté and was developed in France in 1921 by Jules and Leon Bel. 

The foil-wrapping method is also a secret!

Now, as you know, all of these types of cheese melt really easily.

So, why don’t the triangles melt properly?

Other than the low-fat issue we have mentioned previously, you have to realize that these cheeses have already been melted once.

That is how the Laughing Cow triangles are made, by melting and blending a variety of cheese and milk.

So, by already being melted, the structure of the cheese will have changed.

This makes it difficult for the cheese to melt again. 

Laughing Cow Cheese Review

Final Thoughts

It’s possible to melt Laughing Cow triangles, but it’s not an easy process.

The cheese has a low-fat content which inhibits melting.

However, if the triangles are cut into small pieces and heated slowly, then the cheese should eventually melt for the purpose of making a sauce.

Laughing Cow triangles are made from a variety of different cheeses and are low in calories.

This makes them a healthier snack.

I am sure you will continue to enjoy your triangles, even if you can’t melt them properly!

If you have a similar problem with other cheese, I have written an article on what to do if your mozzarella doesn’t melt.

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