If you’re a fan of halloumi, you know that it’s best eaten immediately, as soon as it is fried or grilled. You get that slightly crispy exterior and a hint of softness from the cheese. Halloumi doesn’t melt but just gets a little bit gooey! Of course, you could always get a bit carried away … Read more
What Is the Reason for the Vinegar Smell of Mozzarella? If you are familiar with mozzarella, then you will know it doesn’t have any kind of smell. Some people might say it doesn’t taste of anything either! When you first open the packet of mozzarella, there could be a slight whiff of salt. This will … Read more
What is the Reason for the Soapy Taste of Parmesan? If you have noticed that parmesan sometimes tastes like soap, then it probably came as a bit of a shock! It doesn’t happen that often, so what causes it? The main reason is due to an enzyme called lipase. Lipase can be deliberately introduced during … Read more
Is Halloumi Halal or Haram? When considering if halloumi can be eaten under Islamic law, then undoubtedly, most people would say that it is fine. After all, it’s not necessary to slaughter an animal to make the cheese, nor does it contain alcohol. In other words, it is halal, which means allowed. If the opposite … Read more
Does Halloumi Go Bad? Halloumi seems to last forever when the packet has not been opened, actually up to a year when refrigerated. So, how do you know if Halloumi is off? It’s pretty much just like other cheese; it can be subject to both bacterial and fungal growth. This is most evident by patches of … Read more
How Do You Cook Halloumi on a Sandwich Press? Have you ever wondered if it’s possible to cook halloumi in this way? A sandwich press, also known as a panini press, is a very versatile gadget, and you can certainly cook many different types of food in it. So, yes, you will be pleased to … Read more
Eating Halloumi Cold the Next Day? Let’s try and imagine a scenario when you have some leftover halloumi! Not very likely, is it? Halloumi is at its best when freshly grilled, fried, or barbecued. The cheese goes all warm and squidgy on the inside with a crispy brown exterior. But what happens when it goes … Read more
Does Parmesan Have to Be From Italy? So, in truth, Parmesan doesn’t have to be from Italy. However, for it to be considered an authentic Parmesan cheese, then it must be made within a certain region of Italy. Firstly, “Parmesan” refers specifically to the northern Italian city of Parma. So, this in itself should tell … Read more
What Causes Halloumi to Split? You can’t have failed to notice this when you open a packet of halloumi cheese. It looks as though it’s split straight through the middle. And as you start to slice it, the split becomes even more obvious. The individual slices might come apart into two separate pieces. So, what … Read more
What Makes Halloumi So Salty? You can’t fail to have noticed that halloumi is somewhat on the salty side! If this is not to your taste, or you need to keep your sodium intake low, this could be a problem. It is possible to find a low-salt version, this may be labeled as “lite” halloumi. … Read more