Partha Banerjee
Cottage Cheese or Copper? Exploring the Metallic Flavor Cottage cheese may taste metallic due to reactions between lactic acid and metal ions from utensils or packaging, or from trace minerals in milk. Aging and improper storage can also enhance a metallic flavor. Individual taste perception and certain health conditions, like dysgeusia, may also contribute to … Read more
From Smooth to Clumpy: The Parmesan Puzzle Explained Parmesan cheese clumps due to moisture absorption, making its fine grains stick together. To avoid clumping, store Parmesan in a cool, dry place, ideally using a desiccant or wrapping it in parchment paper. Finely grating the cheese also helps prevent clumping. Are You Grating Your Parmesan Too … Read more
Behind the Wax: The Surprising Reasons Babybel Stands Out Babybel cheese comes in wax to maintain freshness, protect against bacteria, and ensure a longer shelf life. The wax is recyclable and environmentally friendly, making Babybel a convenient and sustainable choice. Why Do They Put Wax on Babybel Cheese? It’s not only Babybel that has a … Read more
Cheddar-gate: Subway’s Decision to Ditch a Classic Cheese Subway discontinued cheddar cheese to streamline its menu and supply chain, focusing on operational efficiency and minimizing waste. Cheddar’s lower sales led to its removal as a cost-cutting measure. While corporate decisions have phased out cheddar, some franchises may still offer it, reflecting menu variations across locations. … Read more
Blue Cheese Secrets: Why Its Mold is Good for You Blue cheese mold is safe because it’s made with Penicillium, a non-toxic mold that adds flavor and texture without producing harmful toxins. This specific mold is intentionally used in cheesemaking, making blue cheese safe to eat. Can Blue Cheese Mold Make You Sick? No, blue … Read more
Cheddar Alert: Keep It Fresh or Toss It? Cheddar cheese can spoil if left unrefrigerated for too long. It’s safe at room temperature for up to 8 hours but should be stored cool and consumed within days to avoid spoilage. When Should I Refrigerate Cheddar Cheese? So, as I’ve already mentioned, cheddar (and cheese in … Read more
Babybel Bites: Delving Into Pregnancy-Safe Cheese Options Babybel cheese is safe to eat during pregnancy because it’s made from pasteurized milk. Pasteurization kills harmful bacteria, making Babybel a safe choice for expectant mothers. However, it’s always wise to consider individual health conditions and consult with a healthcare professional. Are Babybel Cheeses Pasteurized? You’re probably already … Read more
Does Parmesan Have to Be From Italy? So, in truth, Parmesan doesn’t have to be from Italy. However, for it to be considered an authentic Parmesan cheese, then it must be made within a certain region of Italy. Firstly, “Parmesan” refers specifically to the northern Italian city of Parma. So, this in itself should tell … Read more
Is Parmesan Cheese Supposed to Stink? There’s no getting around it; Parmesan cheese does stink. However, I know for a fact that some people are appalled by the smell, whereas others love it. So, whether the smell of Parmesan cheese is offensive or not will largely depend on the individual. That being said, there is … Read more
Can You Use Cottage Cheese Instead of Cream Cheese in Cheesecake? Cottage cheese is perfectly acceptable to use for cheesecake. Admittedly, cheesecake is typically made from cream cheese, but in truth, you can use a wide variety of soft cheeses to get the job done (more on this in a moment). That being said, there’s … Read more