What Cheese Goes Best with Scrambled Eggs? (Elevate Your Breakfast Game!)

Cheese Please! The Best Cheese Pairings for Scrambled Eggs

For the best cheese pairings with scrambled eggs, consider your flavor preference: aged Cheddar or feta for tangy sharpness, mozzarella or young Cheddar for subtlety, and brie, ricotta, or cream cheese for creaminess. Choose based on flavor, melting ability, and texture.

What Are the Best Cheeses to Pair with Scrambled Eggs?

If you want to liven up your bland, boring scrambled eggs, then adding cheese is a quick and easy solution.

But there are so many varieties, where do you start?

Let’s take a look at some of my personal favorites! 

If you want a tangy, sharp flavor that pairs well with creamy eggs, try aged Cheddar or feta cheese. 

These cheeses have a low melting point, so they will be easy to mix into the eggs.

For an even creamier texture, add some soft goat’s cheese that blends quickly with the eggs.

If luxury is the name of the game, then cream cheese or brie will elevate your breakfast.

They add an indulgent, velvety texture to the scrambled eggs. 

Of course, you might just want a subtle hint of cheese without adding a lot of flavors.

If so, then ricotta, mild Cheddar, and mozzarella are your best friends.

Mozzarella could change the texture of the eggs, as it melts in a gooey, stringy way.

How Do You Choose the Right Cheese for Your Scrambled Eggs?

I have briefly mentioned above some of the cheese options that work well with scrambled eggs.

But how do you choose the right one?

It’s a combination of different factors, such as the flavor, the way the cheese melts, and the texture.

Let’s talk about the melting ability first, as I believe this makes a huge difference to the final dish.

You don’t want a lump of cheese sitting on top of your fluffy eggs!

Cheddar is the perfect accompaniment, and once shredded, it will melt beautifully into the eggs, giving them a smooth, creamy texture. 

Two kinds of cheese I haven’t yet mentioned are fontina and gouda, and these also have a low melting point.

Next, we need to consider the flavor of the cheese, in particular those that will not work with scrambled eggs.

This includes blue cheese, which will overpower the eggs and leave an unpleasant taste.

Whether you also include goat’s cheese in this category is up to you!

I know that many people don’t like it, and it does have a strong, unusual flavor. 

Parmesan can be added to scrambled eggs, but it’s quite a salty cheese, so don’t add any extra salt as well. 

The final element is the texture, and there is very little that can go wrong here. 

Most cheeses will simply make the eggs creamier, especially softer options such as brie, ricotta, and cream cheese. 

Harder cheese such as Cheddar or gouda could make the eggs more filling, almost adding a chewy texture to them.

A wooden board with a variety of cheeses

What Are Some Creative Ways to Use Cheese in Your Scrambled Eggs?

Now, the typical method of adding cheese to your scrambled eggs is to add it just toward the end of cooking time.

The eggs should be nearly ready, and the heat will cook the cheese. 

But what else can we do to be a bit more creative?

The first idea is not to just limit yourself to using only one type of cheese.

Try experimenting by mixing different types of cheese.

Eventually, you will come up with a unique blend that matches your preferences.

It’s perhaps best to start with a mild Cheddar as your base cheese, then try adding feta.

Or if your taste is inclined towards stronger flavors, then Cheddar and goat’s cheese go well together.

How about adding different toppings to your scrambled eggs?

You could use parmesan cheese in the same way as you add it to pasta dishes; simply shred it directly on top of the eggs.

When it comes to toppings, you don’t have to stick to the cheese.

Try avocado!

Crispy, crumbled bacon is a delicious addition, or try fresh chopped herbs or diced tomatoes. 

These will add both texture and flavor. 

If you want to create a more substantial dish, start by adding brie to the eggs, then top with chopped tomatoes and snipped chives. 

This would also make a tasty supper dish, don’t save it just for breakfast!

How to Make the Perfect Cheesy Scrambled Eggs

Key Takeaways

  • The best options for pairing with scrambled eggs, include brie, Cheddar, cream cheese, feta, and goat’s cheese
  • When deciding on the cheese, consider its flavor, texture, and ability to melt easily
  • Scrambled eggs can also be topped with shredded parmesan, fresh herbs, or diced tomatoes
  • More than one type of cheese can be used to create a unique taste
  • For a different breakfast treat, add cheese as a filling to an omelet

With such a variety of different cheeses available, you are sure to find one that matches your taste and will enhance your scrambled eggs!

Strong, subtle, or tangy? 

You decide!

If you are looking for a healthy breakfast option, read my surprising comparison of cream cheese bagels and donuts!

How do you think the choice of cheese can transform a simple breakfast of scrambled eggs into a culinary experience?

Let us know in the comments below!

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